Eggs Ben-Legit
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Fill a deep, heavy pot with 3 inches of vegetable oil; heat over medium-high heat
2
Separate the pasta from any sauce or vegetables
3
Add enough flour to bind the pasta, and then form into small circular cakes
4
Deep-fry the cakes
5
Slice the meatballs and grill them just to heat up; do not overcook
6
In a skillet, make a poaching liquid using water and a couple drops of vinegar
7
Bring to a boil, then lower to a simmer
8
Add the whole eggs and poach for 90 seconds
9
Set up a double boiler
10
Add the egg yolks and whisk until they start to ribbon
11
Add the lemon juice, a pinch of cayenne and some salt and pepper
12
Whisk until smooth
13
To plate: First set your noodle cake on a plate, then top with a grilled meatball, a poached egg and some hollandaise