Pat And Gina's Oven Fried Chicken
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
63
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 large
Egg (beaten)1 tbsp
Dijon Mustard1 tbsp
Honey1 tbsp
Hot Sauce1 tsp
Ground Black Pepper2.5 cups
Panko Bread Crumbs2 tsps
Salt1 tsp
Paprika (smoked)1 tsp
Cayenne Pepper1 tsp
Garlic PowderDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Fit a sheet tray with a wire rack and spray with nonstick cooking spray
4
In a pie plate or shallow bowl, whisk the eggs, mustard, honey, hot sauce, and salt and pepper, to taste, together until thoroughly combined
5
Add the panko, salt and pepper, to taste, the paprika, cayenne, and garlic powder to another pie plate and whisk to combine
6
Dredge the chicken through the wet mixture, then the dry mixture, patting the breading on so it adheres
7
Arrange on a wire rack lined sheet tray, making sure there is ample space between each piece of chicken
8
Give the chicken a spritz of the olive cooking spray
9
This will help brown and crisp up the coating
10
Put on the upper rack of the oven and bake until the chicken is golden and crisp
11
The temperature should register 160 degrees F on an instant-read thermometer in the thickest part of the chicken, about 45 minutes
12
Transfer to a serving platter and serve