Cheddar Biscuits And Gravy
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese
3
Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet
4
Bake until golden brown, about 10 to 12 minutes
5
In the meantime, warm the Sawmill Gravy in a small saucepan on the stove
6
To serve, split the biscuits in half and dress them with some gravy
7
Sprinkle with fresh parsley and serve hot