Baby Baked Fingerling Potatoes
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Creme FraicheDirections:
1
Preheat the oven to 400 degrees F
2
Brush a large rimmed sheet tray with 1 tablespoon olive oil
3
Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes
4
Transfer to a paper towel-lined plate
5
Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper
6
Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes
7
In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper
8
Remove the potatoes from the oven and transfer to a serving platter cut-side up
9
Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives