Breakfast Trifle Grits
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
36
Spice
57
Sweetness
51
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Water1 cup
Grits (quick cooking)1 tbsp
Sugar3 tbsp
Butter1
Salt4
Eggs1 small
Tomato (chopped)Directions:
1
Watch how to make this recipe
2
Grits: Bring 2 cups of salted water to a boil
3
Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil
4
Add the sugar and butter and salt and pepper, to taste
5
Reduce the heat and simmer until cooked
6
Hard Boiled Eggs: Add 4 eggs to a medium saucepan and cover with cold water
7
Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes
8
Let cool then peel and chop
9
Sausage Patty: Place sausage patties on a preheated greased skillet over medium heat
10
Cook 3 to 4 minutes per side until done
11
Chop coarsely
12
Assemble Mini Breakfast Trifles: Spoon grits into trifle bowls
13
Sprinkle in cheese
14
Add chopped hard boiled eggs
15
Spoon chopped sausage on top and add the tomatoes on top of the sausage
16
Garnish with a dollop of sour cream and chopped chives