Chicken Taco Meat
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
63
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil3 cloves
Garlic (minced)1 large
Onion (chopped)2 tbsps
Chili Powder2 tsps
Paprika1 tbsp
Cumin1
SaltDirections:
1
Watch how to make this recipe
2
In a skillet over medium-high heat, add the olive oil and heat until hot
3
Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon
4
Add the garlic and onions to the skillet and cook briefly
5
Add the chili powder, paprika, cumin and salt to taste
6
Pour in the tomato sauce and 2 cups water to create a broth
7
Add the chicken back to the skillet
8
Bring to a boil, then simmer until the broth is reduced by half
9
Let cool, divide among 4 freezer bags and freeze