Roast Garlic Bruschetta
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1
Rosemary1 cup
Mayonnaise1.5 cups
White Bread (fresh crumbs)1 cup
Green Onion (chopped)1 cup
Cilantro (chopped fresh)1 large
Egg2 tbsps
Water2 tbsps
Vegetable OilDirections:
1
Preheat oven to 350 degrees
2
Break apart the head of garlic into separate cloves
3
Toss the unpeeled cloves with the olive oil, and season with salt and pepper
4
Throw in rosemary or thyme
5
Place the cloves in a pan and roast until soft, 20 to 25 minutes, covered
6
To eat: squeeze the garlic from its skin and serve by itself or with French bread
7
In a small bowl whisk together mayonnaise, garlic and lemon juice
8
Mayonnaise may be made 3 days ahead and chilled, covered
9
Mix first 4 ingredients in medium bowl
10
Season with salt and pepper
11
Whisk egg and 2 tablespoons water in small bowl
12
Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry)
13
Discard remaining egg mixture
14
Form crab mixture into 4( 1/2 to 3-inch ) round patties, using about 1/2 cupful for each
15
Heat oil in heavy large skillet over medium-high heat
16
Add crab cakes and saute until golden brown, about 4 minutes per side
17
Transfer to plates