Pea Greens Salad
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Sugar Snap Peas1 cup
Snow Pea2 tbsps
Lemon Juice1 tsp
Sugar1 tsp
Salt1 cup
Vegetable Oil1 cup
Radishes (sliced)3 tbsps
Mint (chopped)Directions:
1
In a kettle of boiling salted water cook sugar snap peas 2 minutes
2
Add snow and green peas and cook 1 minute
3
Drain peas in a colander and rinse in cold water
4
Pat dry on paper towels
5
In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved
6
In a larger bowl toss all peas with dressing and radishes
7
Line a serving platter with pea greens, and spoon salad onto plate
8
Sprinkle with chopped mint