Piadini With Apples, Honey, And Blue Cheese
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
2 hours before the party: Core and slice the apples
2
If you¿re not using immediately, squeeze lemon juice on them to prevent discoloration
3
When your guests have arrived: Wash and roughly tear the frisee into a salad bowl
4
Add the apples
5
Drizzle with olive oil, the juice of 1 lemon, 1 tablespoon of the honey, salt and pepper
6
Set aside Divide the pizza dough into 4 sections
7
On a floured board, stretch and roll the dough into thin disks with a rolling pin
8
The dough may also be stretched by hand, but rolling will give you a thinner crust
9
Coat the flattened dough with olive oil and place onto a very hot, preheated outdoor grill
10
(this can be done indoors on a cast iron stovetop grill pan
11
Set the burners to medium, medium-high and make sure to preheat the pan
12
) When you see bubbles rise to the surface, flip the dough
13
It should be slightly browned on the bottom
14
Put 1 tablespoon of the honey and 1-ounce of blue cheese, to taste, on the top of the crust
15
Close down your grill and wait for the cheese to melt
16
When it is nice and gooey, take it off the grill and top with the cool salad and apples
17
Repeat with remaining dough and ingredients
18
Fold it over, eat and enjoy