Turkey Bacon Cheeseburger Turkey Loaf

Serves: 4

Floy Nolan

1 January 1970

Based on User reviews:

54

Spice

53

Sweetness

46

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Olive Oil (for greasing pan)

1 cup

Ketchup

1 tbsp

Spicy Brown Mustard

3

Wheat Breads (slices whole-, torn)

1 cup

Milk (1-percent)

60 g

Swiss Cheese

3

Turkey Bacons (slices, roughly chopped)

1 large

Egg White

2 tsps

Canola Oil

2 cloves

Garlic (finely chopped)

1

Mushroom (8-ounce package, coarsely chopped)

1

Onion (finely chopped)

1 tsp

Salt

1 small

Zucchini (shredded)

Directions:

1

Watch how to make this recipe

2

Preheat the oven to 350 degrees F

3

Lightly grease a 9-by-5-inch loaf pan with olive oil

4

Combine the ketchup and mustard in a small bowl and set aside

5

Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a large bowl

6

Heat the oil in a large nonstick skillet over medium-high heat

7

Add the mushrooms, onions, garlic and salt and cook, stirring occasionally, until the vegetables are very tender, 5 to 7 minutes

8

Stir in the zucchini until softened, about 3 minutes

9

Remove from the heat and let cool slightly

10

Toss the vegetables and ground meat together gently to combine, and then stir in most of the ketchup and mustard

11

Shape the meatloaf into the pan and spread the remaining ketchup and mustard on top

12

Bake until an instant-read thermometer inserted into the center of the loaf registers 160 degrees F, 30 to 40 minutes

13

Let stand 10 minutes before slicing into 8 pieces

14

Calories: 194; Total Fat: 7 grams; Saturated Fat: 2 grams; Protein: 21 grams; Total carbohydrates: 13 grams; Sugar: 4 grams; Fiber: 2 grams; Cholesterol: 39 milligrams; Sodium: 632 milligrams