Simple Pineapple Sherbet
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest
2
Stir just until sugar melts
3
Let cool to room temperature
4
Transfer pineapple mixture to a food processor, with 1 cup buttermilk
5
Puree until smooth
6
With the motor running, gradually add remaining buttermilk, until smooth and well blended
7
Pour into a freezer-safe dish and place in the freezer
8
Freeze until firm, at least 2 hours
9
Eat and enjoy!