Reese's Baby Croquembouche
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
41
Spice
42
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Peanut Butter2 cups
Whipped Heavy CreamDirections:
1
Special equipment: 6 4-ounce conical drinking cups Acetate film In a mixing bowl, measure 6 conical cups of Cocoa Puff Cereal
2
Add 4 ounces of melted chocolate
3
Mix well
4
Fill up each cone with the mixture
5
Let cool in the refrigerator until set
6
Remove from the refrigerator
7
To make the cup, use acetate film
8
Cut a 3 by 3-inch square
9
Form a 2 1/2-inch diameter ring, 1-inch tall and secure it with a Post Flag for easier removal
10
Brush the square base with chocolate
11
Place the ring on the square and let it set
12
Brush the inside with chocolate, let set and add a second layer of chcocolate
13
Fill each chocolate cup with a sponge cake disk oversoaked with the Rum syrup
14
Mix chocolate, peanut butter and whipped cream together and fill up the cup
15
Level the top using the spatula
16
Remove the acetate
17
Remove the paper cup from the puff cone and set the cone on top of the chocolate cup