Penne With Spinach Sauce
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
58
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to boil
3
Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes
4
Mince the garlic in a food processor
5
Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves
6
Blend until the mixture is smooth and creamy
7
Set the cheese and spinach mixture aside
8
Meanwhile, place the remaining spinach leaves in a large bowl
9
Drain the pasta, reserving 1 cup of the cooking liquid
10
Spoon the pasta atop the spinach leaves in the bowl
11
Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten
12
Season the pasta, to taste, with salt and pepper
13
Sprinkle the Parmesan over and serve