Peppery Punch
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool
2
Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl
3
Add the gin and elderflower liqueur and stir
4
Fill with ice, then add the champagne
5
Garnish with lemons, strawberries and pepper
6
Photograph by Charles Masters