Pesto, Goat Cheese, And Sun-Dried Tomatoes Quiche
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Spread pesto evenly in the bottom of the pie crust
3
Sprinkle goat cheese over pesto
4
In a large bowl, beat together eggs, half-and-half cream, and flour
5
Season with salt and pepper
6
Pour over goat cheese in pie crust
7
Arrange sun-dried tomatoes on top
8
Bake in preheated oven for 30 minutes, or until done