Caramel Apple Sundaes
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a large saute pan over medium heat, melt 2 tablespoons butter
2
Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes
3
Meanwhile, in a small saucepan over medium heat, add sugar and water
4
Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes
5
Remove pan from heat and carefully add cream (mixture will bubble and release steam)
6
Gently stir until bubbles subside slightly, and put back over very low heat
7
Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat
8
Set aside to thicken slightly
9
Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover
10
Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts