Breadsticks Wrapped In Prosciutto
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
47
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Flour1 tsp
Kosher Salt1 tsps
Baking Powder3 tbsps
Vegetable Shortening (solid)2 tbsps
Olive OilDirections:
1
Preheat oven to 350 degrees F
2
In the bowl of a food processor pulse flour, salt and baking powder to combine
3
Add the shortening and pulse until the mixture resembles coarse meal
4
With machine running, gradually add between 1/2 and 3/4 cup ice water until the dough comes together, about 1 minute
5
Transfer dough to a lightly floured surface
6
Form into a smooth rectangle, about 4 by 6 inches, with your fingers
7
Then roll out the dough into an 8 by 10-inch sheet, 1/4-inch thick
8
Cut dough lengthwise into 1/4-inchwide strips
9
Using your hands, gently roll each strip back and forth into 16-inch long sticks
10
For the twisted version, grab each end of the dough strip with your fingers and carefully stretch and twist the strip in opposite directions
11
Arrange sticks on 2 baking sheets, side by side but not touching
12
Lightly brush with olive oil
13
Press ends onto the baking sheet to keep the sticks straight while they bake
14
Bake until firm and cooked through, 14 to 18 minutes
15
Transfer to a wire rack to cool
16
Wrap a slice of prosciutto around each breadstick
17
Arrange on a platter and serve