Twice Fried Green Beans
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
680 g
Green Bean2 cloves
Garlic (minced)2 tbsps
Dried Shrimp (minced soaked)2 tbsps
Water1 tbsp
Soy Sauce1 tsp
Sugar1
SaltDirections:
1
Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees F), and fry the beans in batches until tender but still crisp, 2 to 3 minutes
2
Use a slotted spoon to transfer beans to paper towels to drain
3
Heat the remaining 3 tablespoons oil in a wok or large skillet
4
Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute
5
Add the shrimp and green beans and mix well to coat the beans
6
Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through
7
Serve immediately