Jicama Slaw
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place jicama, cabbage and carrots in a large bowl
2
Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper
3
Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro
4
Let sit at room temperature for 15 minutes before serving