Watermelon Martinis
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
39
Sourness
37
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved
2
Let cool
3
In a food processor, puree the watermelon flesh
4
Add a little of the sugar syrup to sweeten, to taste
5
Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours
6
In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth
7
Pour into 8 frozen martini glasses and garnish with a lemon twist