Sauteed Mustard Greens With Pancetta
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat
2
Add the pancetta and saute until crisp
3
Transfer to a paper towel-lined plate
4
Add the remaining 1 tablespoon oil to the skillet along with the garlic and shallots and cook, stirring occasionally, until softened and golden brown
5
Fill the skillet with the mustard greens (as many as will fit), sprinkle generously with salt and pepper and continue cooking until wilted, just a couple of minutes
6
As the greens cook, add the remaining greens, lemon zest and juice to the skillet, cooking until the greens are completely wilted
7
Remove from the heat, transfer to a warm serving platter and top with the crispy pancetta
8
Serve right away