Grilled Tofu With Asiago And Walnut Pesto
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Asiago Cheese (grated)1 cup
Walnut (chopped)5 tbsps
Grapeseed Oil1 tsp
Kosher Salt3 tbsps
Extra-Virgin Olive Oil1
SaltDirections:
1
For the Asiago and Walnut Pesto: Place all the ingredients in the bowl of a food processor
2
Pulse until smooth
3
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
4
Cut the tofu in half diagonally to make 2 large triangles
5
Cut each large triangle in half to make 4 smaller triangles
6
Place the triangles, long side down, on a cutting board and carefully cut each into 3 slices
7
Brush the tofu triangles, on each side, with the extra-virgin olive oil
8
Season with salt and pepper
9
Grill the tofu for 2 minutes on each side
10
Carefully transfer the tofu to a serving platter
11
Spoon the pesto over the tofu and serve