Bobby's Rub For Fish
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
64
Spice
62
Sweetness
52
Sourness
36
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
3 tbsps
Ancho Chile (powder)1 tsp
Ground Cinnamon1 tsp
Ground Cumin1 tsp
Kosher Salt1 tsp
Light Brown Sugar1 tsp
Ground Black PepperDirections:
1
Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl
2
Mix to blend
3
Transfer to an airtight container and store in a cool, dark place for up to 6 months