Pureed Carrot Soup
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 cup
Onion (finely chopped)1 tsp
Curry Powder2 cups
Carrot (finely chopped)3 cups
Chicken Broth1
Salt1 tsp
Orange (grated rind)1 cup
Orange JuiceDirections:
1
Heat 2 tablespoons butter in a saucepan
2
Cook onions, covered until soft
3
Stir in curry powder
4
Add carrots and broth; bring to a simmer and cook for 20 minutes or until carrots are very tender
5
Season to taste with salt and pepper
6
Puree in food processor or blender with orange rind and juice
7
Return soup to saucepan (boil down if too thin; add water if too thick); adjust seasoning
8
Portion soup into bowls and garnish with a dab of sour cream and a sprinkling of scallion