The Grease Fire
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Special equipment: pizza stone, pizza peel Remove your favorite pizza dough from the refrigerator 1 hour prior to making the pizza
2
Preheat the oven and pizza stone to 475 degrees F
3
Roll out the dough to desired thickness
4
Add the cornmeal to the pizza peel and place the dough on it
5
(The cornmeal will prevent the dough from sticking
6
) Evenly cover the dough with the pizza sauce and mozzarella
7
Add the jalapenos, fresh garlic and red onions
8
Finally, put some pizza sauce on your hands and with both hands squeeze small portions of sausage on to the pizza
9
Now wash your hands! Shake the pizza peel to make sure the pizza will slide off the peel onto the stone
10
Bake until crispy, 9 to 13 minutes
11
Add a bit of your favorite spices (chili powder, paprika, or even hot sauce) to amp up the spice