Grilled Pork Chops With Fresh Nectarine Salsa
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Onion (diced)2 tbsps
Cilantro (chopped fresh)2 tbsps
Lime Juice (fresh)1
Salt1 tsp
Ground Cumin1 tsp
Chili Powder2 tbsps
Olive OilDirections:
1
Preheat an outdoor grill for medium-high heat
2
Lightly oil grate, and set 4 inches from the heat
3
To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend
4
Season to taste with salt
5
Cover, and refrigerate 30 minutes to blend flavors
6
Stir the cumin, chili powder, salt, and pepper together in a small bowl
7
Place the olive oil in a small bowl
8
Brush the pork chops with oil, and season both sides evenly with the cumin mixture
9
Place pork loin chops on the preheated grill
10
Cook until lightly browned and juices run clear, about 4 minutes on each side
11
Place pork chops on serving plates, and top with a generous spoonful of salsa