Surrey's Cafe - Bananas Foster French Toast
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
40
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3
Bananas90 g
Dark Brown Sugar230 g
Cream Cheese (softened)1 tbsp
Vanilla Extract2
Eggs2 tbsps
Sugar1 cup
Half-And-Half450 g
Butter1 cup
Rum60 g
Heavy Cream1
OilDirections:
1
Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform
2
Whip eggs and sugar with a whisk
3
Add vanilla and whisk until sugar has completely dissolved
4
Continue to whisk while adding the half-and-half
5
In a hot pot over medium heat, melt butter and brown sugar with the vanilla
6
Wait until butter is completely melted
7
Remove pan from the heat, add the rum and ignite with a long kitchen match
8
When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth
9
Heat some oil in a large saute pan
10
Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing
11
Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown
12
Pour the warm rum sauce on a plate
13
Place the golden pieces of toast on top and garnish with powered sugar