Sauteed Potatoes With Smoked Slab Bacon
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
38
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Place the potatoes in the basket of a vegetable steamer
3
Steam until a sharp paring knife easily enters the flesh, 20 to 25 minutes
4
Transfer the potatoes to a bowl
5
When cool enough to handle, peel the potatoes and cut into 1/3-inch-thick slices
6
Heat the oil in a large skillet over medium-high heat
7
When it is hot, add the potatoes
8
Cook, tossing occasionally, until the potatoes are golden brown
9
Transfer to an ovenproof dish and bake for 20 to 30 minutes
10
This last step renders the potatoes crunchy on the outside and soft on the inside
11
A few minutes before the potatoes are ready, saute the bacon (or pancetta) over medium-high heat until golden
12
When the potatoes are ready, add the bacon, sprinkle with the chives and coarse salt; transfer to a serving dish or onto individual plates