Lobster, Bacon And Chorizo Taco
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
110 g
Bacon (small dice)90 g
Chorizo (small dice)2 tbsps
White Onion (small-diced)2 tbsps
Cheddar (shredded)2 tbsps
Salsa (choose your favorite)1 tbsp
Cilantro (chopped fresh)1 pinch
SaltDirections:
1
In a large nonstick pan over medium-low heat, saute the bacon and chorizo until the fat is rendered, about 10 minutes
2
Add the onions and saute until soft, about1 minute
3
Bring the heat up to medium and add the lobster meat
4
Cook until the lobster is cooked all the way through , an additional 3 to 5 minutes
5
Add the cheese, salsa and cilantro
6
Toss to form a gooey mess
7
Season with the salt and pepper
8
Serve inside tortillas and garnish with anything your heart desires