Spinach And Arugula Salad With Orange

Serves: 6

Rowena Kautzer

1 January 1970

Based on User reviews:

56

Spice

53

Sweetness

37

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tbsp

Marmalade

1

Lemon

1

Extra-Virgin Olive Oil

1

Salt

1

Ground Black Pepper (freshly)

3 cups

Young Spinach

3 cups

Arugula

1

Navel Orange (peeled and thinly sliced into discs)

1 small

Red Onion (very thinly sliced)

1 cup

Hazelnut (chopped, toasted)

Directions:

1

In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper

2

Toss greens with oranges and onions and season with salt and pepper

3

Top with hazelnuts