Greek Salad
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
59
Spice
57
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
6 tbsps
Lemon Juice (freshly squeezed)2 cloves
Garlic (minced)2 tsps
Oregano (minced fresh)450 g
Feta Cheese (crumbled)Directions:
1
In a small bowl, whisk together the lemon juice, garlic, salt, and oil
2
Stir in the oregano and pepper
3
Set aside
4
When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing
5
Divide the lettuce among 4 salad bowls
6
Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens
7
Serve and pass the remaining dressing at the table