Oxtail Stew
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
35
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a shallow bowl, add the flour
2
Season well with salt and pepper
3
Dredge the meat in the flour, shaking off any excess
4
In a large stock pot or Dutch oven over high heat, add the olive oil and heat
5
When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side
6
When all of the meat is browned, remove the meat from the pan and set aside on a plate
7
To the pot, add the garlic and red onion and sweat
8
Add the wine to the pot
9
Add the browned meat back into the pot and add the crushed tomatoes
10
Add enough water to cover the meat and add the bay leaves
11
Bring to a simmer and simmer over low heat for 2 1/2 hours
12
Add the carrots and the potatoes and simmer for another 45 minutes
13
Remove from heat and serve