Fisherman's Grilled Trout
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat grill to medium-high heat
2
Rinse fillets and pat dry
3
Slice onion into 1/8-inch rings, and set aside
4
Slice lemon into 1/8-inch rings, remove seeds and set aside
5
Rub 1 clove of crushed garlic over the fillet
6
Place fillet in the center of the aluminum foil
7
Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste
8
Cover fish with 1 or 2 lemon rings
9
Fold aluminum foil around fish to create a sealed package
10
Repeat for each fillet
11
Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets
12
Remove fish from foil, plate and serve immediately