Mini Pork Cheeseburgers
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Unsalted Butter2 large
Onion (thinly sliced)450 g
Ground Pork1 clove
Garlic (chopped)1 tbsp
Parsley (chopped fresh)10 small
Roll (halved lengthwise)Directions:
1
Melt the butter in a skillet over medium heat
2
Add the onions; cook until soft and golden, about 10 minutes
3
Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes
4
Season with salt and pepper and set aside
5
Mix the pork, garlic and parsley in a bowl
6
Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly
7
Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side
8
Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top
9
Photograph by Yunhee Kim