Gluten-Free Cookies-N-Cream Waffles
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
White Rice Flour (435 grams)1.5 cups
Tapioca Flour (187 grams)1 tbsp
Xanthan Gum (8 grams)1 tsp
Salt1 tbsp
Sugar1 tbsp
Baking Powder1.5 cups
Milk2 large
Egg (at room temperature)1 cup
Canola Oil2 tsps
Pure Vanilla Extract1 cup
White Chocolate ChipsDirections:
1
Special equipment: A Belgian waffle iron For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt
2
For the waffles: In another large bowl, whisk together 1 1/2 cups of the gluten-free flour blend, sugar, baking powder and salt
3
(Reserve the remaining gluten-free flour blend for another use
4
) Preheat a Belgian waffle iron to medium-high and grease with gluten-free cooking spray
5
In a small bowl, whisk together the milk, eggs, oil and vanilla; stir into the flour mixture until combined
6
Stir in the chocolate chips, then lightly fold in the cookie crumbs
7
Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; scatter over some of the larger cookie pieces
8
Close the waffle iron and cook until crisp, about 4 minutes
9
Cook the remaining waffles and top with whipped cream, chocolate syrup and more cookie pieces