Lamb With Chianti Vinaigrette
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
43
Spice
40
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
2
Season the lamb with salt and pepper
3
Grill until caramel-colored grill marks appear, and an instant-read meat thermometer registers 125 degrees F
4
For medium-rare, about 5 to 7 minutes per side, depending on thickness
5
Meanwhile, place the wine in a medium saucepan over medium-high heat
6
Boil gently until reduced to 1 cup, about 15 minutes
7
Turn off the heat
8
Whisk in the honey until dissolved
9
Add the extra-virgin olive oil, rosemary, salt, and pepper
10
Whisk to combine
11
Serve the lamb chops on a platter with a serving bowl of the Chianti vinaigrette alongside for drizzling over the meat
12
I like the tanginess of the reduced wine with the lamb