Roasted Red Pepper And Fresh Herb Frittata
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
56
Sourness
33
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes
3
Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well
4
Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan
5
Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven
6
Cook until the center of the frittata is set, about 12 to 15 minutes
7
Remove from the oven and let cool 10 minutes
8
Slide the spatula around the edges of the pan, working underneath the frittata a bit
9
Shake the pan to loosen the bottom and gently slide onto a serving platter
10
Slice into 12 wedges, garnish with basil leaves and serve