Pork Gyoza
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
58
Sourness
49
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
In large bowl combine scallions, cabbage, ginger, and pork
2
Mix well with a fork and season with salt
3
Add egg white to bind mixture together
4
Place a spoonful of meat mixture on top of a wonton wrapper
5
Wet edge of wrapper with fingertips, make pleats on one side, fold over and seal closed
6
Continue with remaining meat
7
In large skillet heat oil
8
Brown dumplings in oil on one side
9
When bottoms are brown and crispy, add water
10
Cover pan and steam over medium heat for 8 - 10 minutes, until dumplings are cooked through
11
Serve with soy sauce for dipping