Pickled Cucumbers And Red Onion
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
60
Spice
38
Sweetness
45
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 small
Red Onion2 tbsps
Dill (fresh picked sprigs)1.5 cups
White Vinegar1 cup
Sugar1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Using a mandoline or sharp knife, finely slice the cucumbers and red onion
3
Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution
4
In a small pot over medium heat, combine white vinegar, sugar, allspice and salt
5
Stir well until the liquid is simmering and the sugar has completely dissolved
6
Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated
7
Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate
8
Chill for at least 4 hours to cool completely before serving