Pat's Stuffed Turkey Burgers
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
41
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cloves
Garlic (finely chopped)680 g
Ground Turkey2 tsps
Dijon Mustard1 tsp
Soy Sauce1
Salt1
Lettuce1 cup
MayonnaiseDirections:
1
Watch how to make this recipe
2
Preheat grill over medium-high heat
3
Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl
4
Mix well with a wooden spoon
5
Divide the turkey into 8 equal-sized balls and flatten them into patties
6
Lay 2 slices of cheese on 4 of the patties and cover each with another patty
7
Pinch the edges to seal the patties closed, so the cheese will not melt out
8
Season the tomatoes with salt and pepper, to taste, and brush with olive oil
9
Grill for 2 minutes per side
10
Remove from the grill to a plate
11
Toast the buns on the grill and set aside
12
Grill the burgers until cooked through, about 5 to 6 minutes per side
13
Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes
14
Combine all the ingredients in a small bowl