Crispy Broccoli With Capellini In Broth
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to boil for the pasta
2
Meanwhile, heat the oil in a large skillet over high heat until just smoking
3
Add the broccoli and season with salt, to taste
4
Cover and cook until just crispy and brown around the edges, about 3 minutes
5
Remove the cover, stir, and reduce the heat to medium-high
6
Cover and cook until the florets are crisp but tender, about 5 minutes
7
Add the chicken stock and pepper flakes
8
Add the capellini to the boiling water and cook until al dente, 2 to 3 minutes
9
Drain the pasta and add to the skillet with the broccoli and stock
10
Stir in half the cheese and season with salt and pepper
11
Divide among 4 warmed soup plates and sprinkle with the remaining cheese