Piccata Mustard
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
47
Sourness
52
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Pulse together the mustard with the softened butter in a food processor
2
Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate