Shepherd's Pie I
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
61
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Lean Ground Beef2 tbsps
Vegetable Oil2 cups
Instant Mashed Potato Flakes1 cup
Shredded Cheddar CheeseDirections:
1
Heat oil in frying pan
2
Add chopped onions, and fry until golden brown
3
Add ground beef, and keep stirring until meat is browned
4
Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates
5
Salt to taste
6
In the meantime, prepare the mashed potatoes as directed on the packet
7
Spread the meat mixture into the bottom of an oven proof dish
8
Cover with a layer of mashed potatoes, and top with grated cheese
9
Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned