Garlic Chicken
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 medium
Onion (chopped)2 medium
Carrot (chopped)2 tbsps
Parsley (fresh, chopped)1 cup
White Wine (dry)1 cup
Water1 tsp
Dried Thyme1 tsp
Dried Basil1 tsp
Dried Rosemary1 tsp
Oregano (dried)Directions:
1
Preheat oven to 350 degrees F
2
Season chicken with salt
3
In a large heavy skillet, heat olive oil over medium heat and saute chicken for about 15 minutes or until lightly browned
4
Place onion, celery, carrots, and parsley in the bottom of a large ovenproof casserole
5
Layer chicken over vegetables
6
Tuck garlic cloves between chicken pieces
7
Pour wine and water over chicken
8
Sprinkle with thyme, basil, rosemary, and oregano
9
Cover casserole and bake for 1 1/2 hours
10
Don't lift the cover until cooking time is complete
11
Skin chicken before eating
12
Serve with prepared rice
13
Recipe provided by Low Cholesterol Olive Oil Cookbook