United Nations Beer Can Chicken
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Paprika1 tbsp
Brown Sugar2 tbsps
Sea Salt (welch)3 tbsps
Olive Oil1 tbsp
Ground Mustard1 tbsp
Ground Black PepperDirections:
1
Add coals to one half of grill
2
Clean chicken, remove head and innards
3
Rub paprika, sugar, salt, spice mix, oil, mustard, and pepper into chicken, under skin and inside cavity
4
Open the beer and add any remaining seasoning to beer can
5
Place chicken over the beer can, inserting the can gently into the cavity of chicken
6
Place chicken on opposite side of coals on grill
7
Make sure chicken is covered - use large pot if your grill cover is too small
8
Add coals to maintain high heat if it cools down
9
Make sure chicken is not directly over coals
10
Use an instant-read thermometer to test temperature, it should read 165 degrees F under thigh
11
Remove carefully and carve