Watermelon Salad
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
67
Spice
56
Sweetness
58
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Champagne Vinegar3 tbsps
Lemon Juice1 tsp
Salt3 cup
Grapeseed Oil1 small
Red Onion (sliced thin)90 g
Feta Cheese (cubed)Directions:
1
Prepare vinaigrette just before use
2
Through the feed opening of a running blender, add 1 at a time: champagne vinegar, lemon juice, chopped mint, salt and pepper
3
Leaving the blender running, add the oil in a slow stream
4
Adjust seasoning, to taste, with salt and pepper
5
Toss together arugula and onion
6
Fold in watermelon
7
Gently stir in enough of the vinaigrette to coat
8
Top with feta cheese
9
Serve with any extra dressing on the side