Fried Green Beans
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Beer1 cup
All-Purpose FlourDirections:
1
Watch how to make this recipe
2
Preheat oil to 375 degrees F
3
Whisk the beer, flour, salt and pepper until smooth
4
Dip green beans into batter to coat, letting excess drip off
5
Fry in the peanut oil in batches, until they are golden and crisp
6
Remove from oil with a spider strainer to a paper towel lined sheet tray
7
Sprinkle with salt and pepper