Bay Scallops With Smoked Salmon And Balsamic Vinegar Sauce
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon
2
Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat
3
Preheat the broiler
4
Arrange the scallops in their shells and spoon on the smoked salmon mixture
5
Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque
6
Decorate each scallop with a tiny pinch of chives
7
Serve immediately