Tacos De Mero: Halibut Tacos
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
37
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Halibut Fillets1 cup
Cabbage (chopped)1
Avocado2 cloves
Garlic (chopped)1 cup
Sour Cream2 cups
Mayonnaise1 tsp
Apple Cider Vinegar1 tsp
Lemon PepperDirections:
1
Spray a grill or charcoal broiler with pan coating
2
Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once
3
Fillets should be white throughout and flaky, but not overcooked
4
Place 1/4 pound halibut over 3 heated tortillas
5
Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce
6
Repeat the process for remainder of ingredients
7
To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl