Wild-Style Grains N' Thangs
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, bring broth to a boil over high heat
2
Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water
3
Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste
4
Serve warm or at room temperature